Finally, (because we only had two functioning burners) we did the chili-rubbed chicken

Servings: 4


1. 4 chicken breasts

2. 1 teaspoon salt, 1 teaspoon pepper, tablespoon minced garlic, tablespoon of chili powder

3. 3 tablespoons of olive oil


1. Wash and clean the chicken (cut off any visible fat)

2. Take the salt, pepper, garlic and chili and mix them together in a small bowl

3. Apply the mix to both sides of chicken (the bro did not have a small bowl in the kitchen so i just rubbed them individually) 

4. Add olive oil to a pan and place stove on medium heat 

5. Take the chicken and place it in the pan, cook for 5 minutes before turning 

6. Turn and cook on other side

7. Take one chicken breast and cut through to make sure there's no pink (if there is pink then place back on stove and cook for two more minutes on each side) 

8. Once you are sure your food is cooked through, take off the stove and serve