Bro-lumbia Spectator's Feature: Pizza with Stoves and Bros

by Stoves and Bros

Check out my feature from the Columbia Spectator! Recipe for the pizza below: 

I love this recipe. It's so simple and a great meal to make on a date or with friends because it can be very collaborative and you can tailor the pizza the way you want. Don't like arugula? Add spinach! Hate prosciutto? (Impossible!) Sub bacon. 

Recipe: Prosciutto Pizza: 

Serves: 4


Store bought pizza dough (this is multigrain from whole foods)

Flour for rolling dough out

2 tablespoons of olive oil

1 cloves of garlic 

1 cup ricotta cheese

1/2 cup mozzarella (more if you want)

6 pieces of prosciutto

1 cup arugula 


1. Preheat over to 400

2. Roll out the pizza dough with your hands, add a handful of flour to make it easier- you can put the dough on a pizza stone (I don't know anyone who has one of these so a cookie sheet works great too)

3. Add olive oil to the middle of the dough 

4. Spread ricotta on the same area

5. Scatter mozzarella slices

6. Place in oven for 15-20 minutes until crust is golden brown

7. Add slices of prosciutto while the pizza is hot and then spread the arugula over the top

8. Slice and enjoy!